Eats

From the moment you approach the doors, the brass-pressed metal handles embody the venue’s fun and playful demeanour ‘push to play’.

Tuesday – Friday from 4pm + Saturday from 11.30am.
Come in for Dinner and if you don’t know what to choose, select our Chefs Selection for $75pp and let us deliver a banquet of mouth-watering flowing food.

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Chefs Tasting Menu

  • Chefs Tasting Menu Let us feed you, with all the chefs favourite dishes (3 Courses)

    $75p/h

SHARE PLATES

  • Local rainbow olives (VT, GF, VG)

    $11

  • Warm panini w/ confit garlic and korean pepper butter, black sea salt (VT,GF,VGO)

    $12

  • Baked brie w/ apricot + jalapeno jam, crusty bread (VT, GF)

    $23

  • Roasted baby corn w/ lime + coriander aioli, tajin, shiitake, ricotta, pickled chilli (VT, GF, VGO)

    $23

  • Three cheese arancini (3) w/ salted ricotta, romesco, toasted pinenuts (VT, GF)

    $23

  • Zucchini flowers w/ lemon harissa hummus, goats cheese, pickled onion (VT,GF,VGO)

    $24

  • Hiramasa Kingfish w/ avocado sauce, coriander, yuzu mayo, green chilli (GF)

    $26

  • Pork belly bites w/ kabayaki sauce, yellow daikon + pineapple, chilli mayo, curry leaves (GF)

    $27

  • w/ Tofu (VG, GF, VGO)

    $23

  • Buttermilk fried chicken (4) w/ ranch aioli (GF)

    $24

  • Braised beef cheek w/ grilled leek, nam jim jaew, cauliflower puree, pickled red cabbage (GF)

    $52

  • Thai red seafood curry w/ barramundi, prawns, clams, roasted cashews, herbs (GF)

    $44

  • Add coconut rice

    $4

  • Pumpkin gnocchi w/ black truffle, goats cheese, pea, mushrooms, spinach, pinenut, chives (VT, GF, VGO)

    $39

RECESS BURGER NIGHT - THURSDAY ONLY

  • Southern Fried Chicken Burger w/ ranch aioli, American cheese, avocado, pickles, sriracha (GF)

    $22

  • Hot fried halloumi burger w/ red cabbage, chilli mayo, spinach, red onion (VT, GF, VGO)

    $22

SIDES

  • French fries w/ fry sauce (GF, VT, VGO)

    $9.5

  • Sautéed greens w/ herbed goats cheese labneh, crispy capers, lemon (VT, GF, VGO)

    $15.5

  • Cauliflower macaroni & cheese w/ truffle oil (GF, VT)

    $16

  • Asian mixed herb salad w/ baby radish, coriander, red cabbage, cucumber, chilli (VT, GF, VGO)

    $13

DESSERT

  • Black sesame panna cotta w/ raspberry yuzu sauce, coconut + raspberry cream (VT, GF, VG)

    $17

  • Chocolate brownie w/ coffee mascarpone, peanut butter ice cream, chocolate crumble (VT, GF)

    $17

  • White chocolate cheesecake w/ roasted macadamia, salted caramel (VT, GF)

    $17

  • Affogato

    $6

  • w/ Licor 43, Kahlua, Baileys, Frangelico, Mozart dark chocolate

    +$8

  • Chambers Muscat Rutherglen, VIC

    $9

  • (GF) Gluten free · (VT) Vegetarian · (VG) Vegan · (VGO) Vegan option

COCKTAILS

  • Nude Beach Coconut rum, peach, lime, pineapple

    $23

  • Punch in the Berries Tequila, lime, strawberry

    $23

  • Cinnabum Dark rum, pineapple, lemon, cinnamon, egg white

    $23

  • Tutti Frutti Vodka, pomegranate, lychee, lemon

    $23

  • Midnight Mystery Gin, passionfruit, lime, blackberry

    $23

  • French Kiss Vodka, raspberry, lemon, rose

    $23

  • Recess Espresso Martini Vodka, Espresso, Dark Chocolate.

    $23

  • Margaritas Tommy’s · Spicy · Coconut · Pineapple · Strawberry

    $23

  • Sours Amaretto · Whiskey · Pisco · Pomegranate · Pineapple

    $23

SPARKLING & CHAMPAGNE

  • NV Bandini Prosecco · Veneto, Italy

    $14 / $65

  • NV Oakdene Pinot Noir Chardonnay Brut · Bellarine Peninsula, VIC (VG)

    $69

  • NV Cloud St Sparkling · Vic

    $13 / $60

  • NV Louis Roederer ‘Collection’- Champagne, France

    $160

  • NV Kismet Moscato · Central VIC (VG)

    $13/ $60

WHITE

  • 2023 Dead Man Walking Riesling Clare Valley, SA

    $14/ $65

  • 2023 Rieslingfreak No.3 Clare Valley, SA (VG)

    $75

  • 2024 Cloud St Sauvignon Blanc · VIC

    $13 / $60

  • 2020 Oakdene Sauvignon Blanc · Bellarine Peninsula, VIC

    $69

  • 2023 Totara Sauvignon Blanc · Marlborough, NZ

    $14 / $65

  • 2022 Dog Point Sauvignon Blanc · Marlborough, NZ (VG)

    $75

  • 2022 Gigi by Bandini Pinot Grigio · Veneto, Italy

    $14 / $65

  • 2024 Other Wine Co Pinot Gris · Adelaide Hills, SA (VG)

    $75

  • 2022 Aquilani Pinot Grigio · Veneto, Italy

    $65

  • 2023 Credaro Five Tales Chardonnay · Margaret River, WA

    $14 / $65

  • 2021 Mazzini Chardonnay · Geelong, VIC (VG)

    $69

  • 2022 Giant Steps Chardonnay · Yarra Valley, VIC

    $75

Rosé

  • 2023 Mazzini Rosé · Geelong, VIC (VG)

    $69

  • 2022 AIX Rosé · Provence France

    $75

  • 2023 Rêverie Rosé · France

    $14/ $65

RED

  • 2023 Fringe Societe Pinot Noir · France

    $13/ $60

  • 2022 Nanny Goat Pinot Noir · Central Otago, NZ

    $84

  • 2023 Oakdene Pinot Noir · Bellarine Peninsula, VIC

    $16/ $75

  • 2022 Aquilani Sangiovese · Veneto, Italy

    $14 / $65

  • 2022 Cloud St Shiraz · VIC

    $13 / $60

  • 2021 Mountadam Fifty-Fifty Shiraz · Barossa Valley SA

    $14 / $65

  • 2021 Mazzini Shiraz · Geelong, VIC (VG)

    $69

  • 2023 Tomfoolery ‘Young Blood’ Shiraz · Barossa Valley SA

    $75

  • 2021 Oakdene Shiraz · Bellarine Peninsula, VIC

    $62

  • 2020 Tar & Roses ‘The Rose’ Shiraz · Heathcote, VIC

    $84

  • 2021 Mountadam Cabernet Sauvignon · Eden Valley SA

    $63

Beers & Cider

  • Corona

    $12

  • Stone & Wood Pacific Ale

    $12

  • Asahi

    $12

  • Great Northern Super Crisp

    $11

  • Peroni Red

    $12

  • Blackmans Arthur Smoked Porter

    $11

  • Wilde Pale Ale (GF)

    $12

  • Heaps Normal Quiet XPA (0.5%)

    $9.5

  • Flying Brick Pear Cider (GF)

    $13

  • Flying Brick Draught Cider (GF)

    $13

  • Matso’s Ginger Beer (GF)

    $10

  • Pivot City Lager Pivot City Lager

    $7/ $13.50

Mocktails

  • Amaretti Sour Amaretti, lemon, wonderfoam

    $14

  • Early Bird Non-alcoholic gin, hibiscus, pineapple, mint

    $14

  • Pink Spritz Non-alcoholic gin, bubblegum, rose, lemon, soda

    $14

Non-alcoholic

  • Espresso: Syndicate coffee

    $5

  • Hot Chocolate

    $4.5

  • Soy milk, almond, oat

    $1

  • Soft drink: lemonade, coke, tonic, soda, diet coke, raspberry

    $4.5

  • Leaf tea: earl grey, chamomile, english breakfast, green, lemon grass and ginger, peppermint

    $5

BOTTOMS UP

  • Bottomless Lunch w/ Drag Saturdays 1.30pm · 2 hour sitting duration 5 courses of food · Premium cocktails, sparkling, wine and beer Book essential via our website

    $99p/h

First Course

  • Local rainbow olives (VT, GF, VG)

  • Zucchini flowers w/ lemon harissa hummus, goats cheese, pickled onion (VT, GF, VGO)

  • Three cheese arancini w/ salted ricotta, romesco, toasted pinenuts (VT, GF)

Second Course

  • Hiramasa kingfish sashimi w/ avocado sauce, coriander, yuzu mayo, green chilli (GF)

  • Asian mixed herb salad w/ kabayaki sauce, yellow daikon + pineapple, chilli mayo, curry leaves (GF)

  • Pork belly bites w/ char siu, red miso dressing, cabbage slaw, spring onion, coriander (GF)

Third Course

  • Thai red seafood curry w/ barramundi, prawns, clams, roasted cashews, herbs (GF)

  • or

  • Braised beef cheek w/ grilled leek, nam jim jaew, cauliflower puree, pickled red cabbage (GF)

  • or

  • Pumpkin gnocchi w/ black truffle, goats cheese, pea, mushrooms, spinach, pinenut, chives (VT, GF, VGO)

  • Sauteed greens w/ herbed goats cheese labneh, crispy capers, lemon (VT, GF, VGO)

  • French fries w/ fry sauce (VT, GF, VGO)

  • Coconut rice (VT, GF)

  • Number of mains + sides dependent on number of guests, please check with our staff

Book a table now

Dining with friends and looking to play a little harder?

Then take us up on our newly added ‘Bottomless Lunch’ available Saturdays from 1.30pm with 2 hour sitting duration.

Receive 2 hours of Cocktails, Sparkling Wines, Selected Spirits and Tap Beer (inc. Mocktails, Soft Drinks and Tea & Coffee) PLUS 5 Courses of shared food! Bookings are essential with a minimum of 2 and a maximum of 25 people per booking. $89 per head.

Book your Bottomless Brunch